Papaya Salad [Som Tum] Thai Food

Papaya Salad Ingredients

shredded green papaya 2 cups
shredded carrot 1/2 cup
sting bean (cut into 1" long) 1/2 cup
fish sauce 2 tablespoons
palm sugar 1 1/2 tablespoons
lime juice 3 tablespoons
tomato (wedged) 1/2 cup
dried shrimps 1/3 cup
peanuts 1/4 cup
green chilie 10
cloves fresh garlic 5
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Papaya Salad Preparations
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1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.