Rice with Prawn in Phanaeng Curry Recipe (Khao Phanaeng Kung) Thai Food

Thai Food INGREDIENTS:
emongrass 5
sauté minced pork 1/4 cup
fried dried shrimps 3 tbsp
fried cashew nuts 1/4 cup
Thai Food DRESSING:
finely sliced hot chili 1.5 tbsp
finely sliced shallot 2 tbsp
sugar 2 tsp
fish sauce 2 tbsp
lime juice 2 tbsp
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Thai Food PREPARATION:
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1. Mix all ingredients for spicy dressing together and set aside.
2. Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.
3. Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.
4. Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.

Rice with Garlic Prawns Recipe(Khao Kung Krathiam) Thai Food

Thai Food INGREDIENTS:

steamed rice 2 cups

large prawns 12

chopped garlic 1/4 cup

ground coriander roots 1 tbsp

ground white pepper 1 tsp

light soy sauce 1 tbsp

vegetable oil 2 cup

**flower-shaped carrot and sweet basil sprigs for garnishing

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Thai Food PREPARATION:

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1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.

2. Fry the garlic in oil over low heat until golden and fragrant. Drain the garlic.

3. Take out most of the oil. Leave about 2 tablespoons in the skillet Fry the ground coriander roots until fragrant. Add the prawns and fry until they are cooked. Season with soy sauce and pepper Add the fried garlic and mix together.

4. Press the steamed rice into a mold. Turn over on a serving plate. Put the garlic prawns alongside the rice. Garnish with flower-shaped carrot and sweet basil sprigs. Serve hot.

Basil and Prawn Fried Rice Recipe(Khao Pad Kaphrao Goong) Thai Food

Thai Food INGREDIENTS:

steamed rice 3 cups

medium-sized prawns 9

holy basil leaves 1 cup

hot chilies 17

chopped garlic 2 tbsp

sugar 1/2 tsp

fish sauce 2 tbsp

vegetable oil 3 tbsp

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Thai Food PREPARATION:

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1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.

2. Coarsely grind the garlic and the chilies together.3. Fry the ground garlic and chili mixture in oil over medium heat until fragrant. Add the prawns to the frying garlic and chili, then stir until the prawns are cooked. Add the steamed rice and season with fish sauce and sugar Add the holy basil leaves. Mix everything together.

4. Transfer the fried rice to a serving plate. Garnish with crisp fried holy basil and flower-shaped hot chilies. Serve hot.