Radish Soup Recipe(Tom Jeut Hua Phakkat Khao Song Khreuang) Thai Food

Thai Food INGREDIENTS:

Chinese radishes 2

meaty pork bones 200 grams

medium-sized dried squid 1

large dried shrimp 10

fish sauce 2 tbsp

water 2 cup

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Thai Food PREPARATION:

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1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.

2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.

3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.

4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.

Red Snapper and Rice Soup Recipe(Khao Tom Pla) Thai Food

Thai Food INGREDIENTS:
Chinese bitter gourds 2
white prawns 200 grams
pork 200 grams
fish sauce 1 1/2 tbsp
soup stock or water 11/2 cups
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Thai Food PREPARATION:
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1. Wash the bitter gourds, cut them crosswise into 3- inch sections and remove the insides with a fork
2. Wash the prawn and shell them ; only the meat is used.
3. Chop the prawn and pork together, mix in the fish sauce, and fill the bitter gourd sectionswith the mixture.
4. Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the gourd is tender, Taste, and add more fish sauce if you wish.

Sour and Spicy Sea Perch Soup Recipe(Tom Yam Pla Ka-phong Khao) Thai Food

Thai Food INGREDIENTS:

sea perch 500 grams

rice-straw mushrooms, slices in half 100 grams

rice-straw mushrooms, slices in half 100 grams

stem of lemon grass, crushed and cut into short pieces 1

slices of galangal 5

crushed hot chilies 10

crushed shallots 4

kaffir lime leaves 5

coriander plant 1

lime juice 2 tbsp

fish sauce 1 tbsp

water 3 cups

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Thai Food PREPARATION:

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1. Scale, clean, and wash the fish and cut into pieces.

2. Place the water in a pot over medium heat and add the lemon grass, kaffir lime leaves torn into pieces, galangal, and chilies.

3. When the water has come to a good boil, add the fish and the mushrooms.

4. Add fish sauce and lime juice to taste, sprinkle with coriander greens, and serve hot.

Boiled Stuffed Bitter Gourd Recipe(Tom Ma-Ra Yat Sai)

INGREDIENTS:

Chinese bitter gourds 2

white prawns 200 grams

pork 200 grams

fish sauce 1 1/2 tbsp

soup stock or water 11/2 cups

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PREPARATION:

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1. Wash the bitter gourds, cut them crosswise into 3- inch sections and remove the insides with a fork

2. Wash the prawn and shell them ; only the meat is used.

3. Chop the prawn and pork together, mix in the fish sauce, and fill the bitter gourd sectionswith the mixture.

4. Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the gourd is tender, Taste, and add more fish sauce if you wish.