Steamed Bean Curd with Mushroom Sauce Recipe(Tao Hu Song Khreuang) Thai Food

Thai Food INGREDIENTS:

soft bean curd 2

seasoned shiitake mushrooms, cut into small pieces 3

rice-straw mushrooms, cut in half 7

Chinese soup celery plant, cut into 2-lnch lengths 1

Thai Food SAUCE:

wheat flour 1 tbsp

sugar 1/2 tsp

light soy sauce 2 tbsp

water 1/2 cup

vegetable oil for cooking 1 tbsp

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Thai Food PREPARATION:

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1. Cut the bean curd into 2-inch-long cylinders, steam them for 15 minutes, arrange them on a plate, and set aside.

2. Heat the oil in a wok. When it is hot, put in the two kinds of mushrooms, and the water and stir fry.

3. Season with the sugar and soy sauce. When about ready, mix some water with the flour and add with stirring to thicken. Then, add the celery, and dip out over the steamed bean curd.Note: seasoned shiitake mushrooms

Sweet and Sour Stir Fry Vegetables Recipe(Phat Priao Wan) Thai Food

Thai Food INGREDIENTS:

head red cabbage, sliced into bite-size pieces 1/4

cucumbers, cut lengthwise into slices 2

tomato, cut into wedges 1

bell chilies, cut lengthwise into large pieces 2

rice-straw mushrooms, sliced in half 5-6

Thai Food SAUCE:

cake white bean curd, cut in half, each half cut crosswise into thin slices 1

wheat flour 1 tbsp

sugar 1 tbsp

tomato ketchup 1/2 tbsp

light soy sauce 2 tbsp

vinegar 1 tbsp

water 1/2 cup

vegetable oil 2 tbsp

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Thai Food PREPARATION:

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1. Heat the oil in a wok. When it is hot, put in the cabbage, cucumbers, tomato, bell chilies, mushrooms, bean curd, and water and stir fry. When everything is done, mix in the ketchup.

2. Season with the sugar, soy sauce, and vinegar. Mix some water with the flour and add with stirring to thicken. Taste and season additionally as desired, and then turn off the heat.