Herbal Spicy Salad with Fried Fish Recipe(Yam Pla Tod Samun Phrai) Thai Food

Thai Food INGREDIENTS:

about 400 grams 1 sole

wheat flour 1/4 cup

vegetable oil for deep-frying 4 cups

Thai Food DRESSING:

finely sliced hot chilies 1 tbsp

green peppercorns 3 tbsp

mint leaves, coarsely chopped 1/4 cup

finely sliced lemongrass 1 tbsp

sliced garlic 2 tbsp

sugar 2 tbsp

fish sauce 3 tbsp

lime sauce 3 tbsp

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Thai Food PREPARATION:

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1. Mix the fish sauce, lime juice and sugar together; stir until sugar has dissolved. Add the remaining ingredients, stirring well.

2. Scale the fish, slit open down the middle and remove the insides. Rub with salt thoroughly, and wash well. Divide into fillets and cut each fillet into large pieces.

3. Heat the oil in the work over medium heat, toss the fish with wheat flour and deep fry until golden and done. Remove from the oil and drain on absorbent paper.

4. Transfer the fish to a mixing bowl, toss lightly with the spicy dressing. Place on a serving dish, garnish with mint leaves and serve with fresh lettuce.

Chicken Boiled with Galangal in Coconut Milk (Tom Ka Kai) Thai Food

Thai Food INGREDIENTS:

chicken meat 300 grams

thin slices of young galangal 1/2 cup

lemon grass stem, cut into slices 1

kaffir lime leaves , torn into pieces 5

small hot chillies, broken open 5-6

shallots, crushed 5

coconut cream 1 cup

coconut milk 2.5 cups

lime juice 3 tbsp

fish sauce 2 tbsp

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Thai Food PREPARATION:

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1. Wash the chick and cut in into thin slices.

2. Bring the coconut milk to a boil and add the galangal, lemon grass, shallot, and kaffir lime leaves. Add the chicken, salt and simmer slowly over low heat. When the chicken is done, pourbthe coconut cream onto the soup, stir gently, and when the soup returns to aboil,turn off the heat.

3. Add the fish sauce, lime juice, and chilies, transfer to a bowl, and serve hot.